Brown butter miso cookies
+Rest the dough for a full day. The miso deepens and the edges caramelize.
+-
+
- Brown 115 g butter until it smells nutty +
- Whisk in 2 tbsp white miso +
- Chill overnight, then bake at 180 °C +
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+Rest the dough for a full day. The miso deepens and the edges caramelize.
+Synced just now
+Hover or tap the stack to expand it. Swipe a toast right or down to dismiss it.
+ +One sample order, CW-48213, from placement to the moment the bag leaves the counter. 12:31 to 12:36.
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